Vertical agriculture innovative technology, in the agricultural field shine!

Vertical farming is a revolutionary and more sustainable method of farming because it reduces water demand by 70% while also saving a lot of space and soil.  This innovation in agriculture, with its motto of sustainability, is turning more and more people around today through its environmentally friendly approach and making it possible to realize agriculture in difficult environments.  

1.Hydroponics - plants grow without soil

Hydroponics is the primary cropping system used for vertical farming, and it is slowly but steadily becoming more important.  It involves plant growth in a nutrient solution with essentially no soil.  In this vertical farming innovation, the roots of plants are immersed in a solution of nutrients.  This is often disseminated and monitored to ensure that the correct chemical composition is maintained in the nutrient solution. 

2.AeroFarms -- Intelligent vertical agricultural innovation

In indoor agriculture, AeroFarms is a commercial leader in using aviation farming systems to innovate and ensure predictable harvest results, reduce environmental impact, accelerate harvest time and improve food quality.  The technology helps grow vegetables without using any sunlight or soil.  Therefore, it is easier to control the results of the harvest.  Vertical agricultural innovation utilizes smart light, smart aviation, smart nutrition, smart data, smart pest management, smart substrates and smart extensions.

AeroFarms aims to transform the entire agricultural system by building and manufacturing environmentally responsible farms.  They are building farms all over the world to ensure locally produced food is nutritious, safe, sustainable and delicious.  In short, they hope to bring about a food revolution by growing more crops in less space.  

3.Sky Greens - The world's first hydraulic vertical farm

Sky Greens, a singapore-based company, has developed a revolutionary vertical farming system that is also the world's first low-carbon water-powered farm.  Vegetables are grown on shelves that spin all day long.  The plants at the bottom receive the water, while the plants at the top receive sunlight and the process continues.  This minimizes the use of water, land and energy compared to traditional farming techniques.  

Conclusion  

Vertical farming is an attractive option for farmers because it is increasingly accepted by industry experts and for good reason.  It promises to provide more sustainable farming practices that not only produce high-quality produce, but also lower costs and make agriculture more environmentally friendly.  These innovations are sure to grow in popularity and revolutionize vertical farming in the future!